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Tenerife Food and Wine
By Admin | November 14, 2007
Tenerife’s traditional cuisine is based on its simple preperation and the freshness and quality of its ingredients.
One can find endless options when looking for a typical restaurant to sample the island’s delicious specialities.
The new Canarian Island cuisine has raised the standard by using the best-kept culinary secrets and traditions on the island. They have worked towards reviving he most authentic and traditional recipes and applying to each dish special techniques, learnt through study and experience.
Exquisite fish, succulent, shellfish, tasty meats… all of which are complemented by any one of the excellent wines from its five best denominations from the five areas after which they are named. They are the product of the rich volcanic earth in which they are cultivated and the work of the best wine cellars.
The gastronomic richness of the isalnd is made complete by a huge variety of cheese, numerous types of honey and the typical accompaniment to any dish: the famous papas arrugadas, covered in red or green mojo, two tasty sauces made respectively from red peppers and coriander.
Useful Link: For more detailed information on Tenerife Restaurants and Food please visit this website, TenerifeDining.com
Topics: Tenerife Gourmet |